HACCP Certification – Hazard Analysis and Critical Control Points

What is HACCP Certification?

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized system for managing food safety. It identifies, evaluates, and controls hazards that could pose a threat to food safety throughout the production, processing, packaging, and distribution stages.

HACCP certification demonstrates that your business has implemented a systematic, preventive approach to food safety, in compliance with global standards and regulatory requirements.

Why is HACCP Important?

Food safety is a non-negotiable factor in the food industry. HACCP helps your organization:

  • Prevent foodborne illnesses and contamination

  • Comply with national and international food safety regulations

  • Meet supplier and buyer requirements, including retail and export standards

  • Ensure traceability and accountability across the supply chain

  • Boost customer trust and business credibility

  • Expand into global markets

Who Needs HACCP Certification?

HACCP is applicable to all organizations in the food supply chain, including:

  • Food & beverage manufacturers

  • Cold storage and logistics providers

  • Meat, poultry & seafood processors

  • Dairy, juice & beverage companies

  • Fruit & vegetable suppliers

  • Supermarkets & food retailers

  • Restaurants, caterers, and food service operators

  • Packaged food and ready-to-eat producers

Principles of HACCP

HACCP is based on 7 core principles:

  1. Conduct a hazard analysis

  2. Identify critical control points (CCPs)

  3. Establish critical limits for each CCP

  4. Monitor CCPs effectively

  5. Establish corrective actions

  6. Implement verification procedures

  7. Maintain documentation and records

Benefits of HACCP Certification

  • Reduces the risk of food safety incidents

  • Identifies and controls hazards before they become problems

  • Improves operational efficiency and quality assurance

  • Facilitates international trade and export opportunities

  • Required by many government agencies, retailers, and customers

  • Supports compliance with ISO 22000, FSSC 22000, and local laws

Our HACCP Certification Services

We provide complete support to help you achieve HACCP compliance:

  • Gap analysis and system assessment

  • HACCP plan development and documentation

  • Staff training in food safety principles

  • Internal audits and readiness reviews

  • Certification body coordination and support

  • Ongoing system maintenance and updates

Build a Safer Food Business with HACCP Certification

HACCP is more than a requirement—it’s a commitment to protecting public health, ensuring food quality, and maintaining business integrity. Whether you’re a small food startup or a large-scale producer, we help you achieve HACCP certification quickly and affordably.

Contact us today to start your HACCP certification journey and build a food safety system your customers can trust.