HACCP Certification – Hazard Analysis and Critical Control Points
What is HACCP Certification?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized system for managing food safety. It identifies, evaluates, and controls hazards that could pose a threat to food safety throughout the production, processing, packaging, and distribution stages.
HACCP certification demonstrates that your business has implemented a systematic, preventive approach to food safety, in compliance with global standards and regulatory requirements.
Why is HACCP Important?
Food safety is a non-negotiable factor in the food industry. HACCP helps your organization:
Prevent foodborne illnesses and contamination
Comply with national and international food safety regulations
Meet supplier and buyer requirements, including retail and export standards
Ensure traceability and accountability across the supply chain
Boost customer trust and business credibility
Expand into global markets
Who Needs HACCP Certification?
HACCP is applicable to all organizations in the food supply chain, including:
Food & beverage manufacturers
Cold storage and logistics providers
Meat, poultry & seafood processors
Dairy, juice & beverage companies
Fruit & vegetable suppliers
Supermarkets & food retailers
Restaurants, caterers, and food service operators
Packaged food and ready-to-eat producers
Principles of HACCP
HACCP is based on 7 core principles:
Conduct a hazard analysis
Identify critical control points (CCPs)
Establish critical limits for each CCP
Monitor CCPs effectively
Establish corrective actions
Implement verification procedures
Maintain documentation and records
Benefits of HACCP Certification
Reduces the risk of food safety incidents
Identifies and controls hazards before they become problems
Improves operational efficiency and quality assurance
Facilitates international trade and export opportunities
Required by many government agencies, retailers, and customers
Supports compliance with ISO 22000, FSSC 22000, and local laws
Our HACCP Certification Services
We provide complete support to help you achieve HACCP compliance:
Gap analysis and system assessment
HACCP plan development and documentation
Staff training in food safety principles
Internal audits and readiness reviews
Certification body coordination and support
Ongoing system maintenance and updates
Build a Safer Food Business with HACCP Certification
HACCP is more than a requirement—it’s a commitment to protecting public health, ensuring food quality, and maintaining business integrity. Whether you’re a small food startup or a large-scale producer, we help you achieve HACCP certification quickly and affordably.
Contact us today to start your HACCP certification journey and build a food safety system your customers can trust.