HACCP Training – Ensure Food Safety from Production to Consumption
What is HACCP Training?
HACCP (Hazard Analysis and Critical Control Points) Training provides essential knowledge on identifying, evaluating, and controlling food safety hazards throughout your production and supply chain. This internationally recognized system helps businesses prevent contamination, ensure hygiene, and comply with local and international food safety laws.
Our comprehensive HACCP training is perfect for companies looking to implement or improve their food safety management system and prepare for certifications like ISO 22000, FSSC 22000, and GFSI-recognized schemes.
Why HACCP Training Is Important
🧼 Identifies and controls biological, chemical & physical food safety risks
🏭 Ensures hygiene and safety at every stage of food production and handling
📄 Meets global food safety regulatory and certification requirements
🛡️ Protects consumers, brand reputation, and export opportunities
📈 Prepares teams for successful food safety audits and inspections
What You Will Learn
Our HACCP Training delivers step-by-step knowledge and practical tools to build and implement an effective HACCP plan:
| Module | Topics Covered |
|---|---|
| 1. Introduction to HACCP | History, principles, and importance of HACCP in food safety |
| 2. Food Hazards Explained | Biological, chemical, and physical hazards in food |
| 3. Prerequisite Programs (PRPs) | Good Manufacturing Practices (GMP), hygiene, sanitation |
| 4. The 7 Principles of HACCP | A complete guide to building and applying a HACCP system |
| 5. HACCP Plan Development | From hazard analysis to critical control point monitoring |
| 6. Documentation & Record Keeping | How to maintain compliance and prepare for audits |
| 7. Implementation & Maintenance | Tips for continuous improvement and audit readiness |
Who Should Attend?
Food & Beverage Manufacturers
Meat, Dairy, Seafood & Poultry Processors
Food Exporters & Distributors
Restaurant & Catering Operators
Quality Assurance & Compliance Teams
HACCP Team Leaders and Internal Auditors
Training Formats Available
💻 Online Training (Live Sessions or Self-Paced eLearning)
🏭 On-Site Facility Training
📍 Webinars & Public Workshops
📜 Certificate of Completion Provided
Safe Food Starts with Smart Systems
Our HACCP Training ensures your staff understands how to manage food safety risks effectively, reduce contamination, and maintain full regulatory compliance. Whether you’re targeting local certification or international exports, this training is your foundation for a strong food safety system.
📞 Contact us today to enroll in HACCP training or schedule a customized session for your business or team.